Almonds Restaurant

Almonds, is the Angus Hotel’s informal restaurant.  Martin, the chef/owner has worked for many years in the hospitality industry and the menu he has created is inspired by Cumbrian, regional and British dishes, both traditional and modern. All our food is sourced locally and freshly prepared on the premises including our own baked bread, chutneys, soups & desserts. Daily specials are also available.

The restaurant is fully licensed serving a selection of local, and European bottled beers, ales and wines.

Breakfast
This is included in the price of your stay. Guests may have a full English breakfast and try out the local Cumberland sausage or opt for more healthy options such as our scrambled egg on toast with smoked salmon. Your breakfast is cooked fresh to order and there is always plenty of fresh fruit, fruit juice and a choice of cereals available. Freshly brewed tea, fruity teas and ground coffee is also served. Vegetarian and special diets can be catered for.

                    View our Al a Carte menu

                    View our breakfast menu

Almonds Restaurant Opening Times